On 10/17/2013 11:04 AM, Ophelia wrote:
>
> "jmcquown" > wrote

>> I don't like using the microwave for thawing, either. If it's wrapped
>> well you can thaw meat pretty quickly by placing it in a pan of COLD
>> water.
>
> Hmm does your unit have a special defrost thingy?

They probably all do, but I wouldn't defrost meat in it, myself.
I don't need it to be warmish, ick.

A pot of cold water, as Jill says. Works pretty darned fast.

nancy