"Nancy Young" > wrote in message
...
> On 10/17/2013 11:04 AM, Ophelia wrote:
>>
>> "jmcquown" > wrote
>
>>> I don't like using the microwave for thawing, either. If it's wrapped
>>> well you can thaw meat pretty quickly by placing it in a pan of COLD
>>> water.
>>
>> Hmm does your unit have a special defrost thingy?
>
> They probably all do, but I wouldn't defrost meat in it, myself.
> I don't need it to be warmish, ick.

Ahh I see the problem. I weigh it, punch the weight in and the machine
times it. Mine is always still very cold and I've *never* felt it warm.

> A pot of cold water, as Jill says. Works pretty darned fast.



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