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Posted to rec.food.cooking
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Dinner
"sf" > wrote in message
...
> On Thu, 17 Oct 2013 09:22:04 +0100, "Ophelia" >
> wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>> > On 10/16/2013 3:00 PM, sf wrote:
>> >> On Wed, 16 Oct 2013 14:27:43 -0400, jmcquown >
>> >> wrote:
>> >>
>> >>> I'm trying!  I was going to get two orders of the osso bucco (dude
>> >>> makes it with lamb shanks, not veal shanks), two of the butternut
>> >>> squash
>> >>> & goat cheese ravioli and three orders of shrimp potstickers. That
>> >>> would run around $118. Yikes! I've still got a long way to go.
>> >>>  At
>> >>> least I'll have food in the freezer to show for it.
>> >>
>> >> Sounds like you'll be making a serious dent in what you'll owe them.
>> >> Hopefully you have freezer space to contribute to the cause.
>> >>
>> > It's a small freezer, 13.7 cu. ft. (compared to the 20 cu. ft.
>> > monstrosity
>> > my parents had, which was virtually empty). But yes, I'll make a dent
>> > in
>> > that dining assessment and have something to show for it. I may even
>> > purchase a couple of bottles of overpriced wine. 
>>
>> Better in you cupboard doing nothing than in theres!
>
> I also think that after she fills her freezer, any leftover money
> should be spent on wine - so she'll at least have something tangible
> to show for it.
Absolutely!!!
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