On Thu, 17 Oct 2013 18:33:44 +0100, "Ophelia" >
wrote:

> Did you have it on 'high'?

I started it off on high as directed and had it on low all night with
the lid off as per recipe directions (8 hours). I bumped it up to
high for another hour after I got up to reduce it to the consistency I
wanted more quickly.

--
Food is an important part of a balanced diet.