"Donna Rose" > wrote in message
nk.net...
> In article >,
> says...
> >A friend is doing her thanksgiving turkey on the weber grill this year.
She
> >was asking me about making gravy. Is she stuck with buying packaged
powder?
> >Any tips? Thank you.
> >
> Buy a package of turkey wings. Simmer, together with giblets (but not
> the liver - it makes the stock bitter) and add carrots, onions and
> celery, as well as standard stock spices. Strain, make a roux or slurry
> with flour or cornstarch and add to the stock to thicken.
> --
I suggest roasting the wings to brown them a bit before following this
procedure - I think you'll get a better flavor.
--
Peter Aitken
Remove the crap from my email address before using.