On 2013-10-21 00:07:27 +0000, Michel Boucher said:

> Xeno Lith > wrote in
> :
>
>> Our rice cooker is only used to cook the rice, never to store
>> it for any length of time. I don't mind reheated rice the next
>> day but my wife always prefers fresh. I use a microwave for
>> reheating first sprinkling a little water on the rice to
>> moisten it a little.
>
> Like I'm reading my own thoughts.

I never reheat rice the following day. I don't have amicrowave so
that's out. I also don't refridgerate it as I've never found a way to
reheat it that didn't leave it with a change in texture.

Instead, I leave the remaining rice in the cooker over night
unrefridgerated. We look forward to this left-over rice for making a
couple of onigiri or rice-balls. We load them with some of the
left-over fish from the night before. In fact we tend to avoid eating
all the fish the from dinner because we so greatly look forward to the
onigiri for the following days lunch.