On Tuesday, October 22, 2013 4:32:37 PM UTC-7, Kalmia wrote:
> I tried to throw together some EVO, red wine vinegar, some herbs and spices.....shook bottle hard as I could, but it almost immediately separated. Next, I dumped it into the blender, but it still separated in seconds. What am I doing wrong? I refuse to go buy Good Seasons - expensive for a few spices, lots of sugar and salt.
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> Seems to me I read once about maybe ... pectin in the mix? Could that work?

Try a little mustard- that should help it to emulsify.