On Tuesday, October 22, 2013 4:32:37 PM UTC-7, Kalmia wrote:
> I tried to throw together some EVO, red wine vinegar, some herbs and spices.....shook bottle hard as I could, but it almost immediately separated. Next, I dumped it into the blender, but it still separated in seconds. What am I doing wrong? I refuse to go buy Good Seasons - expensive for a few spices, lots of sugar and salt.
>

Adding salt should keep it mixed a little while longer. But after we shake it
up, we always toss the salad with it right away. Do you want to be able to
add it at the table as if it were commercial dressing?