"Cheryl" > wrote in message
eb.com...
> I took 2 pieces of rolled, stuffed chicken from the freezer that I
> prepared last week or the week before. Stuffed with spinach and ricotta
> cheese.
>
> This time I pan fried just to brown them rather than do all of the cooking
> in the oven which would cut back on fat, but they just didn't brown in the
> oven from raw.
>
> I ate one piece and had basmatti rice on the side. So lots of leftover
> rice to do something(s) with and other already cooked piece of delicious
> stuffed chicken.
>
> Not much time spent to prepare this meal tonight after an already busy
> week at work and it's only Tuesday. LOL

I expect you have a lot of catching up to do at work now! Your extras will
be welcome when you are so busy)

> What have you done for a Tuesday dinner?

Yesterday (Tuesday) we had beef. It has become cold and rainy here and I
wanted to make some comfort food. So, on Monday I sliced a large joint of
beef thickly, browned it and and put it in a pot with stock, red wine and
seasoning. I cooked it very slowly on the stove for hours with barely a
bubble rising. Yesterday I thickened the gravy and served some of the beef
and gravy with baked potatoes, cabbage, carrots and mashed swede. The rest
of the beef will serve two more dinners and they are in the freezer

Today will be minted lamb. I haven't decide on sides yet All ideas
welcome.
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