"sf" > wrote in message
...
> On Wed, 23 Oct 2013 15:10:21 +0100, "Ophelia" >
> wrote:
>>
>>
>> "Kalmia" > wrote in message
>> ...
>> > On Wednesday, October 23, 2013 4:45:20 AM UTC-4, Ophelia wrote:
>> >
>> >
>> >> I don't bother now. I just serve olive oil and vinegar separately at
>> >> table
>> >>
>> >> and people dress their own. It works for us.
>> >
>> > When you've got weight consciousness afoot, you don't let 'em pour it
>> > on
>> > willy nilly. Saves on waste, too.
>>
>> You need to control everyone's weight and portions? Anyway, I've never
>> seen
>> them pour it in willy nilly. They pour it on their own portion on their
>> own
>> plate or dish. That is their preference.
>
> Waste not, want not for me - but it's mainly a matter of serving what
> should be a properly tossed salad. As a guest, but especially as a
> paying customer, I think it's very rude for people & cheap for full
> service restaurants to expect me to toss my salad on some tiny salad
> plate and be happy about it. I'd rather not have any than do that.
>
>

I have often thought of sending my salad back to the kitchen and having it
tossed properly. the glob of dressing on the top leaf is not right.