"hahabogus" > wrote in message
...
> "Felice Friese" > wrote in
> news:1kfNc.164870$%_6.27786@attbi_s01:
>
> > FRENCH SILK CHOCOLATE PIE
> >
> > 1/4 pound sweet butter
> > 3/4 cup superfine sugar
> > 1 teaspoon real vanilla extract
> > 2 ounces unsweetened chocolate
> > 2 large eggs
> >
> > Cream butter and sugar well.Add vanilla. Add chocolate. Add eggs one
> > at a time, beating a full 5 minutes after each addition. Pour into
> > cooled pie shell.
> >
> > You make the pie, you get to choose the shell. Some people go the
> > chocolate wafer/melted butter route. I like a classic pate frisee.
> >
> > Felice
> >
>
> Do you melt the chocolate or grate it perhaps?

Oops. You melt and cool the chocolate.

Felice