On 10/23/2013 2:39 PM, James Silverton wrote:
> On 10/23/2013 2:29 PM, Ophelia wrote:
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Wed, 23 Oct 2013 09:40:33 +0100, Ophelia wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Tue, 22 Oct 2013 20:24:31 -0500, Sqwertz wrote:
>>>>>
>>>>>> On Tue, 22 Oct 2013 20:50:45 -0400, Cheryl wrote:
>>>>>>
>>>>>>> What have you done for a Tuesday dinner?
>>>>>>
>>>>>> I'll be having a couple Hebrew National hot dogs with romaine
>>>>>> lettuce,
>>>>>> tomato, pickle spear, red onion, pickled peppers, mayo, and Dijon
>>>>>> mustard. And probably some Ranch(tm) beans on the side.
>>>>>
>>>>> All that plus horseradish cheddar cheese.
>>>>>
>>>>> http://www.flickr.com/photos/sqwertz...tream/lightbox
>>>>>
>>>>>
>>>>>
>>>>> You haven't tasted a hot dog until you've had one of these.
>>>>
>>>> It sure looks pretty
>>>
>>> Throw away the bun and use the romaine leaf as a bun and you can get
>>> pretty low-carb.
>>
>> yes
>
> Yes, you would be making something like the current oriental restaurant
> trend: lettuce wraps:
> http://whatscookingamerica.net/Sandw...ttuceWraps.htm
>
I like that idea. I have some dogs and some fresh iceberg.
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