On Thu, 24 Oct 2013 17:53:18 +0100, "Ophelia" >
wrote:

> I notice you will change red wine vinegar for the balsamic. Don't you think
> you will miss the sweetness of the balsamic?

Probably not, because of the sweetness in the marmalade (even Seville
is sweet). I'm thinking I'll try red wine vinegar, possibly rice or
cane vinegar - all are mild and on the sweet side. I may end up
preferring the balsamic version, but I want to try others before
making that decision.

--
Food is an important part of a balanced diet.