"jmcquown" > wrote in message
...
> On 10/26/2013 12:14 PM, Thumper wrote:
>> I've never eaten celeriac, but was wondering is it a good vegetable to
>> have with a sunday roast?
>>
>> What vegetable can it be compared with, and what is best way to prepare
>> and cook it?
>>
>> Does it have a distinctive taste?
>>
>> Thumper
>
> Sorry I can't tell you about the taste but here's some information:
>
> http://en.wikipedia.org/wiki/Celeriac
>
> "Celeriac may be roasted, stewed, blanched, or mashed. Sliced celeriac
> occurs as an ingredient in soups, casseroles, and other savory dishes."
>
> Allegedly it tastes a lot like celery. So if you like celery, sounds like
> it might work well with your Sunday roast.
>
Sounds like celery too but looks completely different. I've eaten celery
cold as part of a cheese board and it was ok.