On 10/26/2013 1:19 PM, Ophelia wrote:
> I intend to cut thick slices of loin of pork, brown them and onions and
> cook gently in stock and red wine. I'll finish by sautéing mushrooms
> in butter, mix in double cream, add it all to the pan and cook down for
> the sauce. I haven't made this for a while so comments will be
> welcome. Haven't decided what to serve with it yet. All ideas
> gratefully received))
>
> What will you cook?
>
>
I'm planning to make a pot of lentil soup. Beef stock as the base this
time around. I have some smoked beef sausage which I'll brown with some
onion and bell pepper. Maybe some garlic. A little salt, pepper. I'll
out other seasonings, and whether or not to add something like leaf
spinach, as I go along.

Jill