Jeff wrote:

> The hepatitis was not from green onions. It was from hepatits A, which is a
> virus. The virus *might* have contaminated the green onions, but the green
> onions themselves did not cause the illness.

And how is that an important distinction?

> It is quite possible that whatever was contaminated was contaminated before
> it reached the restaurant.

Or not.

--
Reg email: RegForte (at) (that free MS email service) (dot) com