On Monday, October 28, 2013 12:32:39 PM UTC-4, Cindy Hamilton wrote:
> In article >,
>
> Kalmia > wrote:
>
> >what do you substitute, or do you just let it go?
>
>
>
> Depends on the recipe. Would a little gin work with the recipe?


It was just a general question. Every time I see these in a recipe, I start to wonder. I'll try to to remember your gin suggestion.