In article >,
Kalmia > wrote:
>On Monday, October 28, 2013 12:32:39 PM UTC-4, Cindy Hamilton wrote:
>> In article >,
>>
>> Kalmia > wrote:
>>
>> >what do you substitute, or do you just let it go?
>>
>>
>>
>> Depends on the recipe. Would a little gin work with the recipe?
>
>
>It was just a general question. Every time I see these in a recipe, I start to wonder. I'll try to to remember your gin suggestion.

Ah. I subsequently ran across a venison stew recipe that called for them.
I rejected the recipe on the grounds that I didn't think my husband would
like the combination of spices, but I'll probably use the technique of
"marinate the venison overnight in dry red wine and onions".

I cannot remember where I got my juniper berries. It may have been the
Ann Arbor Herb and Spice Co-op. Shoot, it was probably 35 years ago.
Nowadays, of course, there's the WWW.

Cindy Hamilton
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