I love mustard in any form or flavor and use it as an ingredient in many things besides sandwiches. I have a dill mustard that's great mixed with mayo for pasta or potato salad. I love cranberry mustard on a chicken salad sandwich. I dip French fries in spicy hot mustard, add regular yellow mustard when making baked beans, and when I was a teenager, ate peanut butter on crackers with mustard. It's one of my favorite condiments.

I married a man who hated mustard, but after 43 years of marriage, he will now eat honey mustard on some things. Small steps.

Denise in NH