"sf" > wrote in message
...
> On Mon, 28 Oct 2013 08:33:12 -0700 (PDT), Kalmia
> > wrote:
>
>> what do you substitute, or do you just let it go?
>>
>>
> Substitute good old fashioned, London style gin.
>
Or use both in Rognons Liègeoise. Fry some pieces of veal kidney in butter
with a few crushed juniper berries. Then flambée with gin.
Graham