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Christopher M.[_5_]

wrote:
> I love mustard in any form or flavor and use it as an ingredient in
> many things besides sandwiches. I have a dill mustard that's great
> mixed with mayo for pasta or potato salad. I love cranberry mustard
> on a chicken salad sandwich.

Cranberry mustard on a chicken salad sandwich sounds delicious.

> I dip French fries in spicy hot
> mustard, add regular yellow mustard when making baked beans, and when
> I was a teenager, ate peanut butter on crackers with mustard. It's
> one of my favorite condiments.
>
> I married a man who hated mustard, but after 43 years of marriage, he
> will now eat honey mustard on some things. Small steps.

I guess I can relate to that. I wasn't crazy about mustard as a kid.

W. Pooh (AKA Winnie P.)