On 2013-10-28 23:17:31 +0000, Dave Smith said:

> I have been using Deli and other grainy mustards for the last couple
> years. It is so good that I tend to use a lot more of it than I would
> with prepared mustard. I have to keep replenishing my supply.

Yeah: That's me. We always have 3 or 4 kinds of mustards on the fridge
door; curious German mustards, whole-seed mustards, etc.