In article >,
q5SkEzoAlaMqmUzxS3hDaEsV4EhRcw
<q5SkEzoAlaMqmUzxS3hDaEsV4EhRcw@q5FkzRolaNqZmzHx3F has4hcw.dk> wrote:
>On Mon, 28 Oct 2013 14:49:39 -0400, Christopher M. wrote:
>
>> Some people hate mustard?
>> Terrible.
>>
>
>Really?
>
>soft pretzels with mustard

Soft pretzels without mustard

>hot dogs - can't have a real coney dog with out mustard, or just hot dogs
>with mustard & onions.....

Hot dogs with onions. No coney dogs for me.

>bratwurst - no you can keep the kraut, blech.

Bratwurst with onions

>sandwiches - dijon, brown deli mustards

Just a thin scrape of mustard is sufficient on a ham sandwich.
Most other sandwiches don't need mustard.

>hamburgers

Mayo, onion, tomato, lettuce

>Jackson County Veal Sandwich (which are not 'veal' but actually pork.. I
>have never known why..) - mustard and hamburger pickles...

Never heard of it. Where is Jackson County?

(Nowadays pork is mild and white like veal, and a lot cheaper.)

>tartar sauce - I pretty much have to make my own at home... and skip it
>most places as it what ever it is that they area passing off as it is
>just vile

Very rarely eat tartar sauce. As long as it's not too sweet, I don't
care much about it.

>I don't eat chix or potato salads... shudder...ick...blech.... cold
>potatoes and chix is right up there with cold pizza.. blech...

There's no accounting for taste. I like (my) potato salad quite a bit,
but rarely make it. It needs a touch of mustard.

Mustard in chicken salad? Nasty.

>Lots of uses for mustard...hmm.. can't believe some one would not like
>it.. hmmm...
>

Well, I know that there are people who actively dislike mustard.
I find that a little is quite sufficient, and rarely necessary.

Cindy Hamilton
--