On 2013-10-29 5:24 PM, Brooklyn1 wrote:
> Dave Smith said:
>>
>> I have been using Deli and other grainy mustards for the last couple
>> years. It is so good that I tend to use a lot more of it than I would
>> with prepared mustard. I have to keep replenishing my supply.
>
> Those ARE prepared mustards... UNprepared mustards are mustard
> seeds/powders, maybe mustard greens. With your knowledge of mustard
> you'd benefit from packing your pointyhead in Musterole. LOL
>


You are a little slow on that one, and if you had been paying attention
you would have seen that "prepared mustard" generally refers to yellow,
American, ball park mustard.