On 10/29/2013 5:58 PM, Dave Smith wrote:
> On 2013-10-29 5:24 PM, Brooklyn1 wrote:
>> Dave Smith said:
>>>
>>> I have been using Deli and other grainy mustards for the last couple
>>> years. It is so good that I tend to use a lot more of it than I would
>>> with prepared mustard. I have to keep replenishing my supply.
>>
>> Those ARE prepared mustards... UNprepared mustards are mustard
>> seeds/powders, maybe mustard greens. With your knowledge of mustard
>> you'd benefit from packing your pointyhead in Musterole. LOL
>>
>
>
> You are a little slow on that one, and if you had been paying attention
> you would have seen that "prepared mustard" generally refers to yellow,
> American, ball park mustard.

I agree with Sheldon on this one. Bright yellow "ball park" mustard
isn't what I think of when I think of prepared mustard. Any bottled or
jarred mustard (dijon, etc) falls into the prepapred mustard category IMHO.

Jill