On Tue, 29 Oct 2013 17:58:29 -0400, Dave Smith
> wrote:

>On 2013-10-29 5:24 PM, Brooklyn1 wrote:
>> Dave Smith said:
>>>
>>> I have been using Deli and other grainy mustards for the last couple
>>> years. It is so good that I tend to use a lot more of it than I would
>>> with prepared mustard. I have to keep replenishing my supply.
>>
>> Those ARE prepared mustards... UNprepared mustards are mustard
>> seeds/powders, maybe mustard greens. With your knowledge of mustard
>> you'd benefit from packing your pointyhead in Musterole. LOL
>>
>
>
>You are a little slow on that one, and if you had been paying attention
>you would have seen that "prepared mustard" generally refers to yellow,
>American, ball park mustard.

Wrong.