"jmcquown" > wrote in message
...
> On 10/29/2013 5:58 PM, Dave Smith wrote:
>> On 2013-10-29 5:24 PM, Brooklyn1 wrote:
>>> Dave Smith said:
>>>>
>>>> I have been using Deli and other grainy mustards for the last couple
>>>> years. It is so good that I tend to use a lot more of it than I would
>>>> with prepared mustard. I have to keep replenishing my supply.
>>>
>>> Those ARE prepared mustards... UNprepared mustards are mustard
>>> seeds/powders, maybe mustard greens. With your knowledge of mustard
>>> you'd benefit from packing your pointyhead in Musterole. LOL
>>>
>>
>>
>> You are a little slow on that one, and if you had been paying attention
>> you would have seen that "prepared mustard" generally refers to yellow,
>> American, ball park mustard.
>
> I agree with Sheldon on this one. Bright yellow "ball park" mustard
> isn't what I think of when I think of prepared mustard. Any bottled or
> jarred mustard (dijon, etc) falls into the prepapred mustard category
> IMHO.

It's certainly what I think of. I have bought Dijon or Grainy because a
recipe calls for it. If it just says "prepared" then I buy the cheap yellow.