"Sqwertz" > wrote in message
...
> On Tue, 29 Oct 2013 21:39:02 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> The only people who think "prepared mustard" means cheap yellow
>>> mustard are simple-minded folks who have never had anything buy that
>>> cheap yellow mustard and are oblivious to all others. It's the smae
>>> class of people who think Boones Farms and Bartles and James are wine.
>>>
>>> Dave Smith quoted above is a prime example. He's only recently
>>> discovered "real" mustards and he calls assumes that the cheap shit is
>>> and was the only "prepared mustard".
>>
>> I must disagree.
>
> Fine with me, but you're wrong. Prepared mustard is any spreadable
> mustard.

I know that. But when I see the term "prepared" in a recipe, I still think
cheap yellow. I say this because other recipes specifically mention the
type of mustard such as Dijon.