Julie, Hickory Farms makes a cranberry mustard, it isn't hot. I can usually buy it at WalMart locally. One time I opened a can of Ocean Spray whole berry cranberry sauce and mixed a little with regular yellow mustard. It was really good on a sharp cheddar grilled cheese sandwich.

We have our first grilled cheese sandwich shop in the area. I love the one they call The Grace Potter. Sharp and extra sharp cheddar, grilled onions, bacon and hot pepper jelly on thick wheat bread. Yum! I sort of duplicate it at home now, using my home made hot pepper relish, but I add a just a little regular mustard.

Earlier in this thread, I was asked if peanut butter and mustard was a regional thing, no, I was just an odd kid. I also preferred my morning toast with butter and ketchup, ate only ketchup on my spaghetti, and wouldn't sit in the same room with an onion. Now I use onions in almost everything I cook and make great spaghetti sauce, but I still love ketchup on my toast.

Another weird thing I do with mustard is fry up some hamburg and onions, drain fat, add any cheese you like, (for this I like Velveeta), a good squirt of ketchup and a small squirt of mustard, let it all melt together, then mix it with cooked macaroni. I first made this when I was 15 years old. It kind of tastes like a McDonald's cheeseburger mixed with pasta. Before you food purists ream me a new one (like I'd care), remember I was 15.

Denise in NH