Alan Holbrook wrote:
>
> As far as "special gizmo" is concerned, stoves are special gizmos,
> broilers are special gizmos, and grills are special gizmos. So you must
> cook your meat on a stick held over an open fire...?

Actually Alan, one of my best steak memories was back in the 60's. I
was on a Boy Scout campout and I cooked a steak on a forked stick over
an open campfire. It was a good one. :-D

G.