McGuirk1 wrote:

> A friend is doing her thanksgiving turkey on the weber grill this year. She
> was asking me about making gravy. Is she stuck with buying packaged powder?
> Any tips? Thank you.


The latest issue of Cook's Illustrated tackles this very issue... How to
make a meaty gravy without the actual meat...

~john!



--
At no other point in history has the poor man been fatter than a rich
man... You gotta love America... where the poor can eat like a King!