On Sat, 02 Nov 2013 12:48:47 -0400, Dave > wrote:

>All,
>
>I have stated looking for metal 2 and 3 qt baking dishes to be used for
>Thanksgiving cooking, but first I guess I need to ask if they are
>better/worse than glass? Glass dishes are easy to find, but they are
>heavy, chip/break easily, and can't go from hot to cold quickly. Any
>suggestions for make and models?
>
>Thanks,
>Dave

I use both metal and glass. You may also want to consider using your
cast iron fry pans for roasting too. They work great for a small
chicken, pork loin roast, meatloaf, etc.