On 11/02/2013 01:29 PM, Ed Pawlowski wrote:
> On Sat, 02 Nov 2013 12:48:47 -0400, Dave > wrote:
>
>> All,
>>
>> I have stated looking for metal 2 and 3 qt baking dishes to be used for
>> Thanksgiving cooking, but first I guess I need to ask if they are
>> better/worse than glass? Glass dishes are easy to find, but they are
>> heavy, chip/break easily, and can't go from hot to cold quickly. Any
>> suggestions for make and models?
>>
>> Thanks,
>> Dave
>
> I use both metal and glass. You may also want to consider using your
> cast iron fry pans for roasting too. They work great for a small
> chicken, pork loin roast, meatloaf, etc.
>

Thanks Ed. The problem is that I need to add a 3-qt. (maybe 2 of them)
because the glass one is no-more (which is why I don't care for glass
cookware). I'm in the process of planning for thanksgiving (yes, I do
that meal gals!), and may need 2 of the 3-qt. dishes.

Dave,