On 11/2/2013 7:44 PM, gtr wrote:
> On 2013-11-02 22:28:14 +0000, jmcquown said:
>
>> If you have more cooked rice than you can use, it freezes just fine.
>
> I think it's texture is so compromised as to make it useless.
>
It depends on how you cooked it in the first place. YMMV.

Jill