In article >,
Brooklyn1 > wrote:

> Melba's Jammin' wrote:
> > Kalmia wrote:
> >
> >> what do you substitute, or do you just let it go?
> >
> >I'd think about some gin, Kalmia. Depending on the recipe.
>
> That figgers... how do yoose think the Jam Lady stays so well, um
> preserved? LOL
> But I can't understand how one can't get juniper berries... yoose
> probably have some now, they're in your pickling spice mix... or buy
> some for cheap:
> http://www.penzeys.com/cgi-bin/penze...erberries.html
> http://www.amazon.com/s/ref=nb_sb_ss...ps&field-keywo
> rds=juniper+berries+whole&sprefix=juniper+berries% 2Caps%2C450
> And I won't believe you can't buy juniper berries at your local
> stupidmarket.

I just pick 'em off my juniper bush.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.