On Sunday, November 3, 2013 1:14:07 AM UTC-6, Sqwertz wrote:
>
>
> Good thing you used low sodium chicken stock just to add salt back
>
> into it.
>
Gee, Steve. I thought you knew stuff. Compare the labels. The low sodium
has more flavor.

http://www.myfitnesspal.com/food/cal...-fat-free-6984
http://www.myfitnesspal.com/food/cal...32-oz-66270724

Notice the 2 grams protein, versus the 1 gram. The saltier version is more watered down.
>
> -sw

--Bryan sex+ O|O