On Sun, 3 Nov 2013 10:21:12 -0000, "Ophelia"
> wrote:

>
>
>"Sqwertz" > wrote in message
...
>> On Sat, 2 Nov 2013 10:48:14 -0700 (PDT), Bryan-TGWWW wrote:
>>
>>> I put one can of Swanson, lower sodium chicken broth
>>
>> Why are you using that crappy stuff with MSG, yeast, and reconstituted
>> vegetable flavorings instead of making your own home made broth?
>>
>> Shitty people eat shitty food, I guess.
>>
>>> ... I added S&P in the bowl.
>>
>> Good thing you used low sodium chicken stock just to add salt back
>> into it.
>
><g>

And of course all that bacon needed salt too... I might have used it
as a cold soup, with lots of vodka. LOL