In article >, "Phil"
> wrote:

> I used a steam juicer and juiced a bunch of blackberries a year ago.
> Is this juice still usable for making jelly? They (2 pints) have been
> stored in a cool dark cupboard the whole time and were hidden behind
> some other stuff and I just found them (now that a new blackberry
> season is upon us).
> Thanks,
> Phil
> dinghao1@ nospam comcast.net
>
Depends on how you did it. I've got crab apple juice from last year (I
think), but it was processed in a boiling water bath. Reminds me -- I
might as well get *that* jelly made.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.