"Sous vide" poached eggs
On 2013-11-03, Ophelia > wrote:
> What is that woman saying ... 'first take your what???
> 'flostagrab'??????????
>
> Please tell me what she is saying ?
heh heh..... Who cares!?
Go thru all the trouble of cracking an egg, then wrap it in clear wrap
(I notice that step is suspiciously lacking in detail), then tie it
with a sting, then hold in in boiling water, yada yada.....
Holy crap, what nonsense. Put the damn egg in boiling water till it's cooked.
Whack the top off and eat. Why repackage the perfect package!?
nb
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