View Single Post
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
Jeßus[_3_] Jeßus[_3_] is offline
external usenet poster
 
Posts: 4,676
Default "Sous vide" poached eggs

On 3 Nov 2013 23:07:11 GMT, notbob > wrote:

>On 2013-11-03, Ophelia > wrote:
>
>> What is that woman saying ... 'first take your what???
>> 'flostagrab'??????????
>>
>> Please tell me what she is saying ?

>
>heh heh..... Who cares!?
>
>Go thru all the trouble of cracking an egg, then wrap it in clear wrap
>(I notice that step is suspiciously lacking in detail), then tie it
>with a sting, then hold in in boiling water, yada yada.....
>
>Holy crap, what nonsense. Put the damn egg in boiling water till it's cooked.
>Whack the top off and eat. Why repackage the perfect package!?


Boiled and poached ain't the same thing