"Sous vide" poached eggs
On 11/3/2013 6:07 PM, notbob wrote:
> Holy crap, what nonsense. Put the damn egg in boiling water till it's cooked.
> Whack the top off and eat. Why repackage the perfect package!?
>
> nb
>
You can cook it with herbs and such. Adds another element of flavor.
Worth a try at least one time.
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