On 2013-11-04, James Silverton > wrote:

> Easily, have you ever had "Eggs Benedict" or even poached eggs on toast?

Many times. In water, in the shell, in an electric egg poacher, in a
stove-top steamer, in a poaching ring in a skillet, fried over medium,
frien over easy, yada yada.....

With ham, with canadian bacon, with streaky bacon, with dungeness
crabmeat, yada yada.....

With canned hollandaise, with powdered hollandaise, with real hollandaise,
yada.....

On toast, on a bagel, on an Eng muffin, on a biscuit, yada.....

Any more questions?

nb