On 11/4/2013 12:19 AM, notbob wrote:
> On 2013-11-04, James Silverton > wrote:
>
>> Easily, have you ever had "Eggs Benedict" or even poached eggs on toast?
>
> Many times. In water, in the shell, in an electric egg poacher, in a
> stove-top steamer, in a poaching ring in a skillet, fried over medium,
> frien over easy, yada yada.....
>
> With ham, with canadian bacon, with streaky bacon, with dungeness
> crabmeat, yada yada.....
>
> With canned hollandaise, with powdered hollandaise, with real hollandaise,
> yada.....
>
> On toast, on a bagel, on an Eng muffin, on a biscuit, yada.....
>
> Any more questions?
>

And do you make them with boiled rather than poached eggs?

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.