On Mon, 04 Nov 2013 07:58:55 -0500, James Silverton
> wrote:

> And do you make them with boiled rather than poached eggs?

It's very easy to make perfect boiled eggs. I like mine when the
entire white has set but the yolk is still runny. You can peel them
just as if they were hard boiled - I thought it was my personal quirk,
but that method actually has a name = Mollet.
http://thevillagecook.com/hard-boile...r-hash-browns/

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Food is an important part of a balanced diet.