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Janet

In article >,
says...
>
On 11/3/2013 7:37 PM, notbob wrote:
> On 2013-11-03, Jeßus > wrote:
>
>> Boiled and poached ain't the same thing
>
> I dare you tell me the differnce once they hit the plate.

> > On 2013-11-04, James Silverton > wrote:

> > Easily, have you ever had "Eggs Benedict" or even poached eggs on toast?
>
> Many times. In water, in the shell, in an electric egg poacher, in a
> stove-top steamer, in a poaching ring in a skillet, fried over medium,
> frien over easy, yada yada.....
>
> With ham, with canadian bacon, with streaky bacon, with dungeness
> crabmeat, yada yada.....
>
> With canned hollandaise, with powdered hollandaise, with real hollandaise,
> yada.....
>
> On toast, on a bagel, on an Eng muffin, on a biscuit, yada.....
>
> Any more questions?
>
Just one. Do you really think all the above are indistinguishable
from boiled egg?

Janet UK