"Dave Smith" <>
> That sounds peculiar to me. I keep brown sugar in a sealed container and a
> half slice of bread it it. I have no problems with it solidifying during
> our humid summer weather, but in the winter the air gets drier and it
> hardens in an open container in about a day.
Got it, Dave. I store brown sugar double-wrapped in plastic and in a sealed
container. But. The simple effort of packing a cup and/or more of brown
sugar requires mad fast combining with a liquid and/or sifting. I'm
thinking it has to do with mostly 100% more or less humidity. Just a cup of
white sugar plus a T of molasses sounds much easier. I'll let you know if
anything explodes.