On Thu, 7 Nov 2013 22:29:25 -0600, "Polly Esther"
> wrote:

>
> "Dave Smith" <>
> > That sounds peculiar to me. I keep brown sugar in a sealed container and a
> > half slice of bread it it. I have no problems with it solidifying during
> > our humid summer weather, but in the winter the air gets drier and it
> > hardens in an open container in about a day.
> Got it, Dave. I store brown sugar double-wrapped in plastic and in a sealed
> container. But. The simple effort of packing a cup and/or more of brown
> sugar requires mad fast combining with a liquid and/or sifting. I'm
> thinking it has to do with mostly 100% more or less humidity. Just a cup of
> white sugar plus a T of molasses sounds much easier. I'll let you know if
> anything explodes.

I'm all mixed up about who lives where. I was thinking you live in
Alaska (somebody does)... you're in Florida?

--
Food is an important part of a balanced diet.