"jmcquown" > wrote in message
...
> On 11/9/2013 9:24 PM, tert in seattle wrote:
>> it's going to be a long weekend - I have to start typing some of these in
>>
>> NOTE! I have not prepared pasties from this recipe - reproduced here for
>> historical archival dissemination purposes only - use at your own risk -
>> not responsible for typos or anything else
>>
>> ----
>>
>> [p. 139]
>>
>> UPPER PENINSULA PASTIES
>>
>> 4 c. flour
>> 2 tsp. salt
>> 1-1/2 c. shortening, yellow Fluffo
>
> I just had to stop right there and laugh. What a great name! Yellow
> Fluffo.
>
> No, I won't be making this, but thank you for sharing!
>
> Jill


Do they still make and sell Fluffo? I haven't seen any for years.

Cheri