On Sun, 10 Nov 2013 01:20:41 -0600, "MaryL"
> wrote:

>
>
>"isw" wrote in message ]...
>
>In article >,
>John Kuthe > wrote:
>
>> On Sat, 9 Nov 2013 17:16:33 -0800 (PST), wrote:
>>
>> >This refridgeration of avocados after ripening works way better than the
>> >other way around. No more rotten avocados. And keeping them in the
>> >fruit
>> >drawer without a plastic bag seems good too.
>> >
>> >I'm finding that for avocado treated this way, it's harder to separate
>> >the
>> >flesh from the peel. The flesh seems goopier. Wondering if it's a
>> >Universal Truth.
>>
>> Could be. Are you trying to peel them cold? I keep near ripe or ripe
>> avocados in the fridge but warm them in hot water before peeling.
>>
>> Some avocados are just a bitch to peel. Especially under ripe ones!
>
>I don't peel 'em. I halve and pit them, cut a set of crosshatches, and
>scoop out the pieces with a spoon.
>
>Isaac
>
>~~~~~~~
>That's what I do.
>
>MaryL

I have them to pit, but then quarter them to peel. And on a good day
with a good avocado, I can simply peel the skin off the 1/4 pitted
avocados and end up with 1/4 pitted avocados, and little to no wasted
avocado flesh! YUM!

John Kuthe...