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Posted to rec.food.cooking
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Food for Sunday
Tara wrote:
>
> On Sun, 10 Nov 2013 12:21:32 -0500, Gary wrote:
>
> > I'll have a small bit today but it's always better the next day after
> > all the flavors have time to blend well. I'll freeze in one cup
> > containers.
>
> Do the noodles hold up to freezing well enough?
They freeze fine. 
G.
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